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Animal derived food (meat, milk or products based on meat or milk) can be carriers of pathogens responsible for infectious diseases in animals.
There are strict veterinary procedures and controls governing the introduction of these products into the EU. Travelers must present such products for official checks.
More information is available from local health authorities.
Travelers with small amounts of these items for personal use are excluded if traveling from: Andorra, Faroe Islands, Greenland, Iceland, Liechtenstein, Norway, San Marino or Switzerland.
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