Medical-dietary meals

MEDICAL-DIETARY MEALS
BlandFree from elements or drinks that could cause gastric disturbances and without highly seasoned products that are not always well tolerated
DiabeticIncreased complex carbohydrates and high fiber; the ingredients all have low fat content
Gluten-freeRecipes without wheat, rye, barley, oats or flour
Low calorieContain complex carbohydrates and foods with high fiber content
Low cholesterolFoods rich in fiber, complex carbohydrates and low in fat. Could contain polyunsaturated fats.
Low saltDishes with very little sodium because they are prepared without salt; ideal for those suffering from heart, circulatory or renal conditions
Lactose freeFoods without lactose or milk in their organic composition or preparation
FishMeals featuring prevalent use of seafood
Strict vegetarian (vegan)Prepared only with vegetables, without any meat, fish, milk products or eggs
Vegetarian with dairy products and eggPrepared with vegetables, eggs and/or dairy products.