MEDICAL-DIETARY MEALS |
|
---|
Bland |
Free from elements or drinks that could cause gastric disturbances and without highly seasoned products that are not always well tolerated |
Diabetic |
Increased complex carbohydrates and high fiber; the ingredients all have low fat content |
Gluten-free |
Recipes without wheat, rye, barley, oats or flour |
Low calorie |
Contain complex carbohydrates and foods with high fiber content |
Low cholesterol |
Foods rich in fiber, complex carbohydrates and low in fat. Could contain polyunsaturated fats. |
Low salt |
Dishes with very little sodium because they are prepared without salt; ideal for those suffering from heart, circulatory or renal conditions |
Lactose free |
Foods without lactose or milk in their organic composition or preparation |
Fish |
Meals featuring prevalent use of seafood |
Strict vegetarian (vegan) |
Prepared only with vegetables, without any meat, fish, milk products or eggs |
Vegetarian with dairy products and egg |
Prepared with vegetables, eggs and/or dairy products. |