| MEDICAL-DIETARY MEALS | |
|---|---|
| Bland | Free from elements or drinks that could cause gastric disturbances and without highly seasoned products that are not always well tolerated |
| Diabetic | Increased complex carbohydrates and high fiber; the ingredients all have low fat content |
| Gluten-free | Recipes without wheat, rye, barley, oats or flour |
| Low calorie | Contain complex carbohydrates and foods with high fiber content |
| Low cholesterol | Foods rich in fiber, complex carbohydrates and low in fat. Could contain polyunsaturated fats. |
| Low salt | Dishes with very little sodium because they are prepared without salt; ideal for those suffering from heart, circulatory or renal conditions |
| Lactose free | Foods without lactose or milk in their organic composition or preparation |
| Fish | Meals featuring prevalent use of seafood |
| Strict vegetarian (vegan) | Prepared only with vegetables, without any meat, fish, milk products or eggs |
| Vegetarian with dairy products and egg | Prepared with vegetables, eggs and/or dairy products. |