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Medical-dietary meals

MEDICAL-DIETARY MEALS  
Bland Free from elements or drinks that could cause gastric disturbances and without highly seasoned products that are not always well tolerated
Diabetic Increased complex carbohydrates and high fiber; the ingredients all have low fat content
Gluten-free Recipes without wheat, rye, barley, oats or flour
Low calorie Contain complex carbohydrates and foods with high fiber content
Low cholesterol Foods rich in fiber, complex carbohydrates and low in fat. Could contain polyunsaturated fats.
Low salt Dishes with very little sodium because they are prepared without salt; ideal for those suffering from heart, circulatory or renal conditions
Lactose free Foods without lactose or milk in their organic composition or preparation
Fish Meals featuring prevalent use of seafood
Strict vegetarian (vegan) Prepared only with vegetables, without any meat, fish, milk products or eggs
Vegetarian with dairy products and egg Prepared with vegetables, eggs and/or dairy products.